Scott BERGer

Senior Associate

Scott is an investor with a background in consumer retail, technology, and media investing, having joined Kitchen Fund from roles at RedBird Capital Partners and Thomas H. Lee Partners, where he evaluated investment opportunities and managed multiple portfolio companies. He deepened his passion for the food industry through operations experience at Union Square Hospitality Group.

Scott started his career as an investment banking analyst at Barclays. He holds an MBA from the Wharton School at the University of Pennsylvania and an undergraduate degree in Policy Analysis from Cornell University. Scott spent an undergraduate semester taking cooking classes in Florence, Italy, where he fell in love with all things F&B.