EAT WELL, SUSTAINABLY.
by CHLOE. is the leading plant-based restaurant brand, serving a chef-driven menu that features locally-sourced ingredients. by CHLOE. redefines what it means to eat well by serving delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste, or satisfaction.
FOR THOSE WHO SAVOR
Founded by three first-generation Greek Americans, CAVA is a Mediterranean culinary brand that offers a fully customizable menu composed of fresh ingredients, made in-house every day. CAVA’s line of chef-crafted dips and spreads can also be found in Whole Foods and specialty grocery stores nationwide.
INDIAN STREET FOOD
Born out of a food truck with lines around the block, Curry Up Now is an Indian fast casual and bar concept based in the Bay area. The company is known for taking traditional Indian flavors and presenting them in a friendly, recognizable format. Customers love Curry Up Now’s funky, Cali-inspired take on Indian food.
Giving Tucsonans brain freezes since 1971
In 1971, Ed Irving and Bob Greenberg began selling a frozen lemonade drink from a used vending truck in Tucson. Now a city institution and one of the strongest and most recognizable brands in Southern Arizona.
See Coffee Differently
Gregorys Coffee is a specialty coffee, lifestyle, and wellness brand based in New York. With a strong focus on quality, innovative products, and world-class service, Gregorys has grown to be the largest third-wave concept in the Northeast.
Global flavors, Brooklyn made
When you enter The Hummus & Pita Co, you’ll detect the aroma of freshly baked pita and laffa bread wafting through the air. The Hummus & Pita Co. is devoted to serving fresh, flavorful, homemade, and health-focused cuisine.
India All Day
Rooted in the ancient Indian medical system of Ayurveda, Inday’s cuisine is built on the belief that food is the best medicine. The company is born from this tradition and creates a place where you don’t have to decide between eating delicious, exciting food and eating mindful, nutritious food.
Putting carbs back in their rightful place
With customers lining up for hours and attracting visitors from around the globe, Mr. Holmes serves ultra-craveable and Instagram-friendly pastries, such as their famous Cruffin, a delectable croissant / muffin hybrid.
Happiness one slice at a time
Los Angeles-based The Pie Hole is the fastest growing pie and coffee shop in America. Baking from scratch, by hand, and using only the highest quality ingredients, The Pie Hole specializes in sweet and savory pies, along with specialty, organic Fair Trade coffee.
Connecting people to real food
Founded in 2007, sweetgreen is a destination for simple, seasonal healthy food. The company has built a transparent network of small and mid-size growers to supply their restaurants. They prepare these ingredients in house and from scratch daily.
Saving oceans, one meal at a time
Sustainable Restaurant Group (SRG) is a collection of brands that are defining the future of hospitality through a deep commitment to environmental and social change. The company currently operates two banners – Bamboo Sushi and Quickfish.
